Haggis

 

We are regional stockists for Macsween Haggis. The Macsween family has been making its authentic and award-winning haggis in Edinburgh for over 50 years. Originally consumed locally, Macsween haggis is now known and enjoyed throughout the world.

 

haggis

 

A Macsween traditional haggis consists of lamb, beef, oatmeal and onions, plus our special blend of spices and seasoning. These are all cooked together in a natural casing to produce our version of Scotland's national dish.

 

Beyond the iconic presentation of haggis at Burns Suppers, this wonderfully versatile dish is eaten throughout the year, making regular appearances on the menus of cafés, bistros and restaurants across the UK. Dishes include canapés, spicy pakoras and even haggis lasagne!

 

Black Pudding

 

There is a lot of regional variation in black puddings available throughout the UK. Macsween black pudding does not contain large chunks of fat and is smooth and moist, rather like the texture of a dense chocolate pudding.

 

Consumers of black pudding tend to have a strong preference when it comes to the taste and texture of this much-loved classic, so we do not expect to please everyone with this family recipe.

 

Macsween did, however, find favour with The Observer's Food Monthly, which voted it into its top three best black pudding products for 2007.