Due to the huge demand we have a team dedicated solely to the production of our sausages using the very latest equipment alongside traditional skills.

 

We have won many awards including the coveted Norfolk and Norwich Food Festival Annual Battle Of The Bangers Award three times since 2006.

 

All our sausages are made with the finest, fresh, free-range pork and our own secret blend of herbs and spices. Some of the recipes for our suasages have been handed down from generations. We are constantly revising and improving our sausages and looking for new and exciting recipes so please contact us with any suggestions.

 

We will gladly make sausages to your own recipe (minimum 10lb order). Please email or telephone your requirements.

 

Archer's Traditional Norfolk Pork Sausage

 

Archer's Traditional Norfolk Pork sausage

Award winning recipe handed down by three generations, a subtle blend of spices that suits most palates.

 

Archer's Traditional Norfolk Pork Chipolata

 

Hand-filled into lamb casings instead of pig casings.

 

Merguez

 

Merguez

A spicy red sausage from north Africa made with lamb, chilli, harrisa paste and paprika.

 

Pork and Leek

 

Pork and Leek

Like our traditional sausage but with a generous helping of leek.

 

Sweet Italian

 

Sweet Italian sausages

A very rustic authentic Italian sausage with fragrant herby flavours.

 

 

 

Our sausages are so good because:

  • We use top quality local free range pork
  • We use all the best cuts
  • All sausages have high meat content
  • We use natural casings
  • We blend all our own herbs and spices
  • No artificial flavourings or colourings used

 

Cumberland Sausage

 

cumberland sausage

A great breakfast sausage packed with flavour! Herby, spicey and a bit smokey.

 

Gluten Free (Traditional Pork)

 

Gluten Free (Traditional Pork)

As close to the traditional Norfolk sausage but substituting rusk with gluten free alternative.

 

Gluten Free (Traditional Pork) Chipolata

 

Gluten Free (Traditional Pork) Chipolata

As close to the traditional Norfolk sausage but substituting rusk with gluten free alternative.

 

Pork and Apple

 

Pork and Apple

Very tasty sausage with chunks of apple, herbs and a hint of cinnamon.

 

Sundried Tomato

 

Sundried Tomato

Classic blend of Mediterranean flavours to compliment any BBQ this summer.

 

Toulouse

 

Toulouse

Regional french firm coarse pork sausage with red wine, garlic and parsley.