A beef cut great for slow cooking

Lean meat from the flank, used for stewing, casseroles or can be cut as a bavette steak. Preferred cut for a pasty...Prime Matured beef from william Almey and sons, Tavistock farm, Antingham, Norfolk. Free from antibiotics and growth promoters, led to lead a natural life in Norfolk pastures.

Weight Price Quantity
500g £7.25
1 kg £14.50