Our website uses cookie in order to function and provide enhancements to your experience, please choose from one of the options below. To find out more please click on the link to our privacy policy below.
cookie.social_media.description
Analytics cookies are used to track what pages on the website you visit.
Rindless ribs, cut on the bone. Full of flavour and wonderful when cooked slowly then finished on the BBQ with a sauce. best slow cooked and finished on BBQ. High welafare outdoor reared pork from Morleys Farm, South Creake, Norfolk. Free from antibiotics and growth promoters and steroids