Pork Wellington

2012 national pork product of the year

We beat over 1500 other products to win best National pork product of the year in 2012. One of our best competition wins to date. Made with pork fillet covered in a mushroom duxelle wrapped in Parma ham and puff pastry. (Sold frozen)

Weight Price Quantity
Individual £15.00

Cooking tips

cooking : defrost then egg wash and cook for 35 minutes on 190oc . actual lean meat 25%.store at -18 degrees or below; once defrosted use within 2 days.

Servings

Serves 2-3

Ingredients & Allergens     

ingredients:pork,pastry(wheat FLOUR,margarine)parma ham(Potasium nitrate,sodium nitrate,salt,preservatives)mushroom duxelle(mushroom,garlic,nutmeg,pepper,gravy browning.)EGGS.