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Skirt
A beef cut great for slow cooking
Lean meat from the flank, used for stewing, casseroles or can be cut as a bavette steak. Preferred cut for a pasty...Prime Matured beef from william Almey and sons, Tavistock farm, Antingham, Norfolk. Free from antibiotics and growth promoters, led to lead a natural life in Norfolk pastures.
Lean meat from the flank, used for stewing, casseroles or can be cut as a bavette steak. Preferred cut for a pasty...Prime Matured beef from william Almey and sons, Tavistock farm, Antingham, Norfolk.
Free from antibiotics and growth promoters, led to lead a natural life in Norfolk pastures.
Free from antibiotics and growth promoters, led to lead a natural life in Norfolk pastures.