Introduction to butchery and behind the scenes tour of the shopBrief explanation on meat provenance/husbandry/welfare and gradingA demonstration on how to split a pig & Lamb into primal jointsA chance to make your own sausages and take them homeBasic butchery skills such as how to sharpen a knife and how to tie a butcher’s knotHow to prepare some kitchen ready products with cooking tipsRefreshments throughout the evening and tasting and Wine to finishTake home a selection of what you have prepared (approximate value £35)