Beef

All our beef is supplied by P O Almey & sons of Tavistock Farm, Antingham near North Walsham. The Almey family have been farming cattle for generations and have a good stock of quality animals all year round.

Bavette £20.00 per kg
Popular French steak

Bavette
Fillet steak £65.00 per kg
The most tender steak of all.

Fillet steak
Sirloin steak £38.00 per kg
Perfectly tender, full on flavour steak

Sirloin steak
Rump steak £26.00 per kg
Great value and flavoured steak

Rump steak
Minute Steak £18.50 per kg
Topside of beef cut thin and tenderised.

Minute Steak
Flat Iron Steak £21.00 per kg
Steak from the forequarter

Flat Iron Steak
LMC £14.00 per kg
LMC
Brisket £14.50 per kg
Brisket is amazing slow roasted

Brisket
Topside £17.00 per kg
Topside or Silverside

Topside
Silverside £17.00 per kg
Silverside of Beef For roasting

Silverside
Corner Topside £18.00 per kg
Corner Topside
Corner Rump £18.00 per kg
Corner Rump
Rolled Rump £26.50 per kg
Good value roasting joint

Rolled Rump
Rolled Sirloin £37.00 per kg
Beautifully soft joint

Rolled Sirloin
Striploin £38.00 per kg
dry aged Joint of Sirloin

Striploin
Beef Bones Prices start from: £2.50
2 pieces of bones

Beef Bones
Lean Mince Beef £11.50 per kg
Lean minced beef

Lean Mince Beef
Diced Shin £12.50 per kg
Diced shin of beef

Diced Shin
Chuck Steak £12.75 per kg
Chuck steak great for slow cooked dishes

Chuck Steak
Lean Braising Steak £13.50 per kg
Diced blade or shoulder of beef

Lean Braising Steak
Skirt £17.00 per kg
A beef cut great for slow cooking

Skirt
Veal Escalopes Prices start from: £10.00
veal steaks

Veal Escalopes