All our beef is supplied by P O Almey & sons of Tavistock Farm, Antingham near North Walsham. The Almey family have been farming cattle for generations and have a good stock of quality animals all year round.

Bavette £20.00 per kg
Popular French steak

Fillet steak £65.00 per kg
The most tender steak of all.

Fillet steak
Sirloin steak £38.00 per kg
Perfectly tender, full on flavour steak

Sirloin steak
Ribeye steak £47.50 per kg
Beautifully marbled steak bursting with flavour

Ribeye steak
Minute Steak £18.50 per kg
Topside of beef cut thin and tenderised.

Minute Steak
Cote Du Boeuf Prices start from: £35.00
Ribeye on the bone

Cote Du Boeuf
Flat Iron Steak £21.00 per kg
Steak from the forequarter

Flat Iron Steak
Rib of Beef On The Bone Prices start from: £35.00
King of Roasts!

Rib of Beef On The Bone
LMC £14.00 per kg
Brisket £14.50 per kg
Brisket is amazing slow roasted

Topside £17.00 per kg
Topside or Silverside

Silverside £17.00 per kg
Silverside of Beef For roasting

Corner Topside £18.00 per kg
Corner Topside
Corner Rump £18.00 per kg
Corner Rump
Rolled Sirloin £37.00 per kg
Beautifully soft joint

Rolled Sirloin
Rolled Rib £38.50 per kg
Boneless rib joint for fuss free carving

Rolled Rib
Beef Bones Prices start from: £2.50
2 pieces of bones

Beef Bones
Lean Mince Beef £11.50 per kg
Lean minced beef

Lean Mince Beef
Diced Shin £12.50 per kg
Diced shin of beef

Diced Shin
Chuck Steak £12.75 per kg
Chuck steak great for slow cooked dishes

Chuck Steak
Lean Braising Steak £13.50 per kg
Diced blade or shoulder of beef

Lean Braising Steak
Skirt £17.00 per kg
A beef cut great for slow cooking

Veal Escalopes Prices start from: £10.00
veal steaks

Veal Escalopes