A selection of the finest game from Norfolk shoots. All our venison sourced from the Gunton estate, North Norfolk. We mainly use red deer for its balance of size and flavour. All game birds come plucked and oven ready. Fresh game only avaialable from september until february.

£ 10.00 per kg Venison Mince

Venison Mince

venison mince
£ 14.00 per kg Venison Diced

Venison Diced

Diced venison Gunton estate Norfolk.
From: £ 3.60 Partridge


oven ready partridge
From: £ 3.60 Quail


whole quail
£ 4.50 per kg Pheasant


whole oven ready pheasant
From: £ 5.00 Duck Legs

Duck Legs

2 x Gressingham duck legs
From: £ 7.50 Guinea Fowl

Guinea Fowl

Whole Guinea Fowl
From: £ 8.00 Pousin


From: £ 12.50 Duck Breasts

Duck Breasts

2 x Gressingham duck breasts