A selection of the finest game from Norfolk shoots. All our venison sourced from the Gunton estate, North Norfolk. We mainly use red deer for its balance of size and flavour. All game birds come plucked and oven ready. Fresh game only avaialable from september until february.

Venison Diced £17.00 per kg
Diced venison Gunton estate Norfolk.

Venison Diced
Duck Legs Prices start from: £6.00
2 x Gressingham duck legs

Duck Legs
Guinea Fowl Prices start from: £10.00
Whole Guinea Fowl

Guinea Fowl
Duck Breasts Prices start from: £13.50
2 x Gressingham duck breasts

Duck Breasts
Partridge Prices start from: £3.60
oven ready partridge

Pheasant Prices start from: £4.50
whole oven ready pheasant