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Guanciali
Made from pork jowl and traditionally seasoned and cured for several weeks, guanciale has a rich, delicate texture and a deep savory taste that melts beautifully when cooked. Its rendered fat forms the flavorful base of iconic Roman recipes such as Carbonara, Amatriciana, and Gricia.
Made from pork jowl and traditionally seasoned and cured for several weeks, guanciale has a rich, delicate texture and a deep savory taste that melts beautifully when cooked. Its rendered fat forms the flavorful base of iconic Roman recipes such as Carbonara, Amatriciana, and Gricia.
Pork,Salt, Sugar , stabilizers (E451(i),E452), Dried glucose syrup, Dextrose, preservatives (E250,E251) , Antioxident (E301), Hydrolysed vegetable protien , E500ii SULPHITES , SOYA, Fennel seeds, black pepper.