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Garlic chicken encroute
Chicken stuffed with garlic sauce in puff pastry
Delicious chicken breast fillet stuffed with creamy garlic sauce in puff pastry with a garlic and herb glaze.
Delicious chicken breast fillet stuffed with creamy garlic sauce in puff pastry with a garlic and herb glaze.
Bake in fan assited oven for 35-45 minutes on 190oc until golden brown. Make sure it is thoroughly cooked using meat probe or until juices run clear.
serves 1
Ingredients: Chicken, pastry(WHEATFLOUR,margarine,water,salt,butter, oil, SOYA.) Glaze (rapeseed, sunflower, linseed oil, onion, garlic, salt, pepper, caraway seed, paprika, cumin,thyme, oregano, rosemary, antioxidant, ascorbic acid, guar gum, gelatine, Butter oil, glucose syrup, Milk protein), modified tapioca starch, milk protein, ) whipped cream, stabiliser: xanthan gum, lactic acid, citric acid, glucono-delta-lacton,potassium sorbate.