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sage & onion stuffed belly pork
Stuffed Belly Pork
Boneless belly pork stuffed with caramelised onion chutney and fresh sage
Boneless belly pork stuffed with caramelised onion chutney and fresh sage
Roast on low heat to start off and then finish on higher heat to crisp crackling.
Pork, caramelised onion chutney (Red Onion (50%) Sugar and Cane Molasses (30%) Balsamic Vinegar of Modena sulphites (10%) (Wine Vinegar, Cooked Grape Must) Red Wine Vinegar Black Treacle Sea Salt Preservative: Sorbic Acid) fresh sage, salt, pepper.