Enjoy our warming one-pot sausage dish that's perfect for sharing at the table and loaded with veggies too! This recipe is part of our budget-friendly collection, made up of recipes that will feed a family of 4
1 x 400g pack fresh standard pork sausages of your choice 2 teaspoons oil 500g potatoes, unpeeled and cut into small cubes 1 onion, peeled and finely sliced 2 red peppers, deseeded and finely sliced 1 teaspoon garlic purée or paste 150ml apple juice or cider 150ml hot vegetable or chicken stock 1 teaspoon dried mixed herbs 100g green cabbage or kale, roughly chopped 1 x 170g can sweetcorn in water, drained or 175g frozen sweetcorn
1. Heat the oil in a large non-stick pan over moderate heat and cook the sausages and potatoes for 3-4 minutes or until brown all over. Transfer to a plate and set aside. 2. In the same pan add the onion, peppers and garlic purée or paste. Cook for 2-3 minutes until soft but not coloured. 3. Return the sausages and potatoes to the pan and add the apple juice or cider, stock and herbs. Season, reduce the heat, cover and cook for 15 minutes. Add a little more stock, if required. 4. Add the cabbage or kale and sweetcorn. Cook uncovered for a further 2-3 minutes. 5. Divide between four shallow bowls and serve.