Cote Du Boeuf

Ribeye on the bone

Beuatifully marbelled matured ribeye on the bone. Cooked medium to rare is hard to beat. Usually one bone per couple is advised or enough for one hungry person. Matured for a minimum of 28 days in our Hiamalayan salt aging fridge.

Weight Price Quantity
1 x bone
4 kg
5 x bone